Saturday, February 27, 2010

Water Treatment -- Shocking!

When I heard about treating water with pool shock, I was floored.

I've since done away with bleach bottles all together, and now use pool shock to create my own bleach. 3.77 for a small bag of shock, and one teaspoon makes a gallon of strong bleach.

Bleach starts losing its potency as soon as it's bottled. a 6 month gallon of bleach will start losing 20% of its  potency every year, until it's nuthin' but salt, and water.. BUT: Granular bleach, aka Pool Shock, aka calcium Hypochlorite, will stay in its crystallized form for a hell of a lot longer.

Here's what the EPA has to say about it:

You can use granular calcium hypochlorite to disinfect water.
Add and dissolve one heaping teaspoon of high-test granular calcium hypochlorite (approximately ¼ ounce) for each two gallons of water, or 5 milliliters (approximately 7 grams) per 7.5 liters of water. The mixture will produce a stock chlorine solution of approximately 500 milligrams per liter, since the calcium hypochlorite has available chlorine equal to 70 percent of its weight. To disinfect water, add the chlorine solution in the ratio of one part of chlorine solution to each 100 parts of water to be treated. This is roughly equal to adding 1 pint (16 ounces) of stock chlorine to each 12.5 gallons of water or (approximately ½ liter to 50 liters of water) to be disinfected. To remove any objectionable chlorine odor, aerate the disinfected water by pouring it back and forth from one clean container to another.

Since reading Ron Fontaine's article regarding this, I studied and researched, and it's all true. I've been doing this for about a year now, and the savings on bleach bottles alone is worth it.

A 1-pound bag of calcium hypochlorite in granular form will treat up to 10,000 gallons of drinking water.. something to think about.

Thought I'd pass this info along. :)

Tuesday, February 23, 2010

Wally-World and canned goods

I went for a long overdue stock shop two days ago, and Wally world had a hell of a deal on "Stone Mountain" brand canned goods (veggies) at .50 cents a piece! I only found corn, peas, and green beans in that brand, though.

2 for a buck is good for them, since they've raised prices (Inflation!) on canned goods 3 years in a row. Right now, wally brand canned goods (veggies) in my area are .76-.78 cents a pop... Needless to say, I doubled-down on that deal and bought twice as much as I was going to... not sure how long they'll have them, or how long it'll last, so I'm passing the word out!

Project: Chicken! -- Eggs!

We now have two layers! Waiting on that third one shouldn't take more than a week or so. I'd upload pictures, but I keep eating them.

I'll remind myself to take a few pics before scrambling ;)

Logan has been chasing off unwanted cats, as well. And squirrels. And birds.

He's becoming quite the large one.

BTW: anyone know how to powder an egg? (Dehydration, that is) Please feel free to post some ideas... I'd like to try it.

Revo.. wait, what?

So the clientele at work is rather diverse. We get all sorts through there, and I hear all sorts of things, but the one thing most of them seem to have in common is the word revolution.

It's weird to hear coming from a 70 year old man, and 5 minutes later come from a spanish landscaper.

"Wait, what?" is my usual response.

The context of the word is as vast as the people who frequent the establishment, but none more prevalent than the connotation of the original intent of the word.

What's unusual to me is it seems to be on the tip of everyone's tongue these days.

Memes work in mysterious ways.